Looking for gluten-free sweets and bakery options in Kamakura?
From rice-flour donuts and taiyaki to naturally gluten-free baked goods, Kamakura has several spots worth visiting.
In this guide, we introduce some local shops where you can enjoy delicious treats while exploring the city.
CONTENTS
PULVIS DONUTS
Summary
PULVIS DONUTS is a gluten-free donut shop in Kamakura made with 100% Japanese rice flour and rice oil. Their donuts are soft, light, and gently flavored, with no wheat flour, artificial coloring, or preservatives.
Why visit
If you are looking for gluten-free sweets in Kamakura, PULVIS DONUTS is an easy and satisfying stop near Kamakura Station. Their donuts are made with carefully selected ingredients and offer a light texture that makes them easy to enjoy, whether you avoid gluten or simply want a treat that feels a little lighter.
Gluten-free points
- Made with 100% Japanese rice flour
- No wheat flour used
- Fried in rice oil
- No artificial coloring or preservatives
Signature items
Simple classics such as plain, kinako, matcha, and chocolate let you enjoy the soft texture and gentle flavor of the rice-flour dough.
Good to know
- Located about a 4-minute walk from the East Exit of Kamakura Station
- Great for a quick takeaway snack while exploring Kamakura
- Best for travelers looking for gluten-free sweets near Komachi Street and Kamakura Station
- The official website is available in Japanese only (You may want to use your browser’s translation feature)
Access / Hours
Address: 2-2-10 Komachi, Kamakura, Kanagawa 248-0006
Access: 4-minute walk from Kamakura Station East Exit
Weekdays: 12:00–17:00
Weekends & holidays: 11:00–17:00
Closed: Tuesdays
Official Website:
https://www.pulvisdonuts.com/
Instagram: https://www.instagram.com/pulvis_donuts_kamakura
Google Maps:
Koga Komeko Taiyaki
Summary
Koka Rice Flour Taiyaki is a popular stop in Kamakura for rice-flour taiyaki and other easy takeaway treats. In Kamakura, the brand currently has two locations in the Komachi area, making it a convenient option while exploring the streets near Kamakura Station. The official site lists taiyaki, soft serve, and drinks at the Komachi Street shop, and taiyaki, soft serve, and drinks at the Kamakura shop as well.
Why visit
If you want a casual Japanese sweet that is easy to enjoy on the go, Koka Rice Flour Taiyaki is a great choice. With two locations close to Kamakura Station, it is an easy stop during a walk around Komachi Street. The Kamakura shop also lists classic fillings such as red bean paste, custard cream, and wiener egg on its official page.
Gluten-free points
- Made as rice-flour taiyaki according to the official brand and store pages.
- A good option for travelers looking for rice-flour sweets in Kamakura.
- Because allergy-sensitive travelers often need more detail, it is best to check directly with the shop if you need confirmation about ingredients or shared equipment.
Signature items
Rice-Flour Taiyaki
A classic Japanese fish-shaped pastry with fillings such as red bean paste or custard. The Kamakura shop’s official page lists Tokachi red bean paste (330 yen), custard cream (330 yen), and sausage & cheese (330 yen).
Good to know
- There are two Koka Rice Flour Taiyaki locations in Kamakura, both in the Komachi area.
- Both are convenient for a quick snack while walking around Komachi Street and the area near Kamakura Station.
- The official website is available in Japanese only, so international visitors may want to use their browser’s translation feature.
- The Kamakura shop offers mobile order pickup, according to the official store page.
Locations in Kamakura
Koka Rice Flour Taiyaki Kamakura
Address: 2-12-27 Komachi, Kamakura, Kanagawa 248-0006
Hours: 9:00–20:00
Access: 6-minute walk from Kamakura Station East Exit
Closed: Open daily
Official Store Page: https://komeko.club/archives/shoplists/1066
Google Maps: https://maps.app.goo.gl/XnonQoX9XHkmw2DSA
Koka Rice Flour Taiyaki Komachi Street
Address: 2-10-24 Komachi, Kamakura, Kanagawa 248-0006
Hours: 10:00–20:00
Access: 2-minute walk from Kamakura Station East Exit
Closed: Open daily
Official Store Page: https://komeko.club/archives/shoplists/1143
Google Maps: https://maps.app.goo.gl/e3y8rqCrJQbmN4waA
Makigama nanana
Summary
Makigama nanana is a distinctive rice-based bakery that makes bread with 100% rice, using pesticide-free Sasanishiki rice sourced from Japanese farmers. The dough is made directly from whole or polished rice, then baked in a handmade wood-fired oven, giving the bakery a unique character and depth of flavor.
Why visit
If you are looking for something beyond typical gluten-free sweets in Kamakura, Makigama nanana offers a more artisanal experience. Its bread and baked goods stand out for their careful rice-based approach, seasonal ingredients, and wood-fired baking style, making it a memorable stop for travelers interested in local, thoughtfully made food.
Gluten-free points
- Made with 100% rice
- Uses pesticide-free Sasanishiki rice
- Dough is made directly from rice rather than standard wheat flour dough
- A strong option for visitors looking for rice-based baked goods in Kamakura
Signature items
Makigama nanana offers seasonal rice-based baked goods and brown rice bread, with items such as brown rice bread, black sesame and rock salt, wild grape and walnut, and seasonal varieties like sakura bread in this spring season.
Good to know
- Online orders are currently handled as reservation sales
- Shipping is available by frozen delivery only
- For in-store sales, the bakery accepts phone reservations for item pickup
- The official website is available in Japanese only, so international visitors may want to use their browser’s translation feature
- Seasonal items and store updates are posted in the news section and on Instagram
Access / Hours
Address: 2-2-3 Komachi, Kamakura, Kanagawa 248-0006
Access: 3-minute walk from Kamakura Station East Exit
Hours: 11:30–17:00
Closed: Tuesdays & Wednesdays
Official Website:
https://makigamananana.stores.jp/
Instagram:
https://instagram.com/makigama.nanana/
Google Maps
Gluten-Free Finds in Kamakura
Kamakura may be best known for its temples and historic streets, but it also offers thoughtful options for travelers looking for gluten-free sweets and rice-based bakery items. From soft rice-flour donuts and taiyaki to carefully made baked goods, these local shops show that enjoying Kamakura can also include delicious gluten-free treats.
Author & Local Guide: Takumi Ikeda
Takumi Ikeda is the Project Lead & Local Guide at Kamakura Experience, born and raised in Kamakura.
With professional hospitality experience aboard an international cruise ship and at Michelin-rated ryokans, he shares stories, insights, and practical tips shaped by his deep roots in the city.
Discover more on Instagram: https://www.instagram.com/kamakura_experience
